Our beef round steak comes from cattle raised on pasture using regenerative farming practices that rebuild soil health and support animal well-being. Grass-fed and grass-finished, this cut is lean with a bold, classic beef flavor and becomes tender when cooked low and slow. Perfect for pot roast, sliced steak sandwiches, or hearty stir-fry dishes. No hormones or antibiotics—just responsibly raised, nutrient-dense beef.