Our Uncured Hickory Smoked Maple Brown Sugar Jowl Bacon is crafted from locally raised, pasture-fed pork and naturally cured without artificial nitrates or nitrites. Cut from the pork jowl, this bacon is extra rich and flavorful, then slow-smoked over real hickory wood and finished with maple and brown sugar for a perfectly balanced sweet-and-smoky taste. It crisps beautifully while staying tender, making it ideal for breakfast, pastas, greens, or elevating any dish that calls for bold bacon flavor. Farm-fresh quality and traditional smoking methods make this jowl bacon a standout favorite.