Our Uncured Hickory Smoked Maple Brown Sugar Bacon Ends are crafted from locally raised, pasture-fed pork and naturally cured without artificial nitrates or nitrites. These flavorful pieces come from the ends of our maple brown sugar bacon and are slow-smoked over real hickory wood for deep smoky flavor with a touch of sweetness. Perfect for rendering, frying, or adding bold flavor to beans, soups, greens, breakfast dishes, and more, bacon ends offer incredible taste and value. Farm-fresh quality and traditional smoking methods make these bacon ends a versatile kitchen staple.