Our Uncured Hickory Smoked Maple Brown Sugar Bacon is crafted from locally raised, pasture-fed pork and naturally cured without artificial nitrates or nitrites. Slow-smoked over real hickory wood, then finished with a touch of maple and brown sugar, this bacon delivers rich smoky flavor with a subtle sweetness in every bite. Thick-cut and perfectly balanced, it cooks up crisp yet tender, making it ideal for breakfast, sandwiches, or adding bold flavor to your favorite recipes. Farm-fresh quality and traditional craftsmanship make this bacon a true standout.