Our Uncured Hickory Smoked Cottage Bacon is crafted from locally raised, pasture-fed pork and naturally cured without artificial nitrates or nitrites. Cut from the pork shoulder, this bacon is leaner than traditional belly bacon while still delivering deep, smoky flavor. Slow-smoked over real hickory wood, it cooks up tender and flavorful, making it perfect for breakfast, sandwiches, or adding a smoky touch to soups, salads, and skillet dishes. Farm-fresh quality and traditional smoking methods make this cottage bacon a delicious, wholesome alternative to classic bacon.