Our Pork Kidney is sourced from locally raised, pasture-fed pork and offers a bold, distinctive flavor valued in traditional and heritage cooking. Carefully handled and prepared, this cut is perfect for sautéing, slow-cooking, or adding depth to stews and classic dishes such as steak and kidney pie. Free from artificial additives, our Pork Kidney delivers farm-fresh quality and authentic taste straight from our farm to your kitchen—ideal for cooks who appreciate time-honored ingredients and nose-to-tail eating.