Our regeneratively raised pork bacon comes from pasture-raised hogs raised using farming practices that support healthy soil, animal welfare, and resilient ecosystems. With access to pasture and a natural diet, our hogs grow at a natural pace—resulting in bacon that’s rich, savory, and full of exceptional flavor.
Carefully processed for quality and freshness, our pork bacon contains no added hormones or antibiotics. Naturally delicious and perfectly balanced, it cooks up crisp and satisfying—ideal for breakfast, sandwiches, burgers, or adding depth to your favorite recipes using bacon you can feel good about serving.