Our ground maple breakfast sausage is made from pork raised on pasture using regenerative farming practices that restore soil health and prioritize animal welfare. Pasture-raised and responsibly finished, this sausage is blended with natural maple flavor and carefully crafted spices for a rich, savory-sweet taste. Perfect for skillet cooking, baking into casseroles, or shaping into patties. No hormones or antibiotics—just high-quality, nutrient-dense pork.